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Ginger Scones

Author: Nancy Silverton

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...

Author: Melissa Roberts

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Pistachio Shortbread

Author: Melissa Clark

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...

Author: Ramin Ganeshram

Darned Good Boneless Short Ribs

Author: Fred Thompson

Coconut Tarts

Author: Ramin Ganeshram

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

Grilled Corn on the Cob

Author: Adam Perry Lang

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Author: Ruth Cousineau

Dense Chocolate Fudge Cake

Author: Ian Knauer

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld...

Author: Maggie Ruggiero

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Quick Oat Bran and Banana Muffins

Author: Cynthia Paige Ward

Peppermint Patties

The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...

Author: Gina Marie Miraglia Eriquez

Spanakopita

Spinach and Feta Phyllo Triangles

Bean and Swiss Chard Soup

Author: Barbara Kafka

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum