Author: Anna Pump
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Author: Tracey Seaman
Author: Charlotte Fekete
Author: Elinor Klivans
Author: Rick Rodgers
This moist cake keeps beautifully for a day or two after you make it.
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
How to make a quick and easy summer dessert.
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with...
Author: Emeril Lagasse
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Easy Banana-Chocolate Chip Muffins
Author: Gayle Pirie
Author: Donna Chrisco Oldford
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Maggie Ruggiero
Author: Nancie McDermott
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Author: Ming Tsai