facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Passover Cakes

Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional...

Author: Ruth Joseph

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served...

Carrot Muffins

An easy Carrot Muffins recipe.

Coconut Cream Pie With Macaroon Press In Crust

A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.

Author: Briana Holt

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...

Author: Gina Marie Miraglia Eriquez

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Oatmeal Muffins

...

Author: Beth McCasland

Italian Almond Cookies

Author: Tracey Seaman

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Beggars' Purses

Author: Melissa Roberts

Basic Crepes

Basic Crepes Recipe

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

French Crullers

Author: Lara Ferroni

Apricot Coffee Cake

Author: Rick Rodgers

Cheese Omelette

Author: Catherine McCord

Brown Sugar Glazed Bacon

Author: Gayle Pirie

Spiced Zucchini Bread

Though we call this a bread, it's really more of a spice cake that uses grated fresh zucchini as a surprise ingredient. Serve it warm for breakfast, with...

Author: Emeril Lagasse

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....

Author: Kris Wessel

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Teatime Perfect Popovers

Author: Sara Perry