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Chocolate Macaroons

Author: Bev Heinecke

Buttermilk Pancakes

You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.

Author: Zanne Early Stewart

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...

Author: Gabrielle Carbone

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Brown Butter Apple Tart

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Author: Cynthia Wong

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Macadamia Nut Pie

Author: Roy Yamaguchi

Brownies

Author: Carla Rollins

Plum Kuchen

Author: Ruth Cousineau

Carolina Rice Pudding Brûlée

Author: Sara Foster

Cappuccino Brownies

Author: Lisa Zwirn

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Baked French Toast

An easy recipe for Baked French Toast

Roasted Strawberry Buttermilk Sherbet

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Author: Susan Spungen

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Carmelized Upside Down Pear Tart

Author: Betty Caldwell