A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Melissa Kelly
Author: Ellie Krieger
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Sergio Remolina
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Thomas Keller
Author: Larraine Perri
Author: Melissa Roberts
Author: Shelley Wiseman
Author: Nick Malgieri
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
Author: Lillian Chou
Author: Leah Reich
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
Author: Cindy Mushet
Author: Mabbettsville Market
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Lidia Bastianich
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Author: Giada De Laurentiis
Author: Maria Helm Sinskey
Author: Maggie Ruggiero
Author: Rose Levy Beranbaum
Author: Claire Saffitz
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Jessica B. Harris
In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You'll get tall, flaky, buttery scones that are excellent...
Author: Sarabeth Levine