Author: Calvin Harris
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Author: Anna Stockwell
Author: Jeanne Kelley
The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip...
Author: Rhoda Boone
Author: Lori Longbotham
After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Use this quick and easy vanilla cookie recipe from Donna Hay to make Simple Vanilla Jam Drops.
Author: Donna Hay
Author: Amy Traverso
Author: Julia Turshen
Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows...
Author: Rhoda Boone
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Kemp Minifie
Author: Jamie Geller
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
Author: Alison Roman
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Bruce Weinstein
Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute...
Author: Selma Brown Morrow
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own....
Author: Elise Bauer
Author: Maria Helm Sinskey
Author: Bruce Aidells
Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki...
Author: Molly Baz
Author: Sydney A. Ducker