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Grilled Oregano Chicken

Author: Alison Roman

Lemon Herb Chicken Burgers with Thousand Island Dressing

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Author: Alejandro Junger, M.D.

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Lemon Meringue Pie

An easy Lemon Meringue Pie recipe

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)

Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...

Author: Roberto Santibañez

Sweet and Sour Meatballs

Author: Idelle Levey

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Apple Raisin Bread Pudding

Author: Carmen Scott

Brazilian Cheese Bread (Pão de Queijo)

A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...

Author: Leticia Moreinos Schwartz

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...

Author: Liz Neumark

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Oven Fried Picnic Chicken

Author: Tracey Seaman

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Basic Butter Cookie Dough

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

The Ultimate Pumpkin Pie

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...

Chunky Red Chili

Author: Jamie Geller

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties...

Author: Andy Baraghani

Crock Pot Ribs

Author: Catherine McCord

Chocolate Malt Ice Cream

Author: Bon Appétit Test Kitchen

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Maple Pecan Popcorn

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and...

Author: Melissa Roberts

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Smashed Roasted Potatoes

Author: Alejandro Morales

Crispy Whole Wheat Graham Crackers

My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a...

Author: Stella Parks

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Tomato and Bread Soup

Author: Barbara Kafka

Sticky Balsamic Ribs

Author: Ian Knauer

Caramel Pear Butter

Author: Jill Silverman Hough

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves,...