Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly,...
Author: Sohla El-Waylly
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without...
Author: Diane Morgan
Author: Paul Grimes
Author: Sam Worley
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
Author: Edward Lee
Author: Donald Link, Chef Pêche, New Orleans
Author: Alison Roman
Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the...
Author: Sear Nation
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father...
Author: Dr. Andrew Stanek
Author: Claire Saffitz
Author: Tori Ritchie
This vegetarian Thanksgiving main course-an homage to turducken-is an eggplant- and zucchini-filled butternut squash with a cheesy mushroom stuffing.
Author: Katherine Sacks
Author: Tracey Seaman
Author: Chris Fischer
Author: Amy Thielen
Author: Allison Robicelli
The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.
Author: Jeremy Fox
If you have a stovetop griddle, use it to make a few flatbreads at a time.
Author: Rebecca Collerton
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Idelle Levey
Author: Rose Hammick
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to...
Author: Alexandra's Kitchen
Author: Sharon Bowers
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Author: Chuck Hughes
Author: Dede Wilson