Author: Shelley Wiseman
Author: Sheila Lukins
A whipped frosting lightens up this classic chocolate cake.
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Author: John Besh
Author: Eileen Yin-Fei Lo
Author: Marge Perry
Author: Miles Thompson
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and...
Author: Katherine & Ryan Harvey
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Michelle Tam
Author: Teri Lyn Fisher
Author: Sue Li
Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven...
Author: Elise Bauer
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky...
Author: Fernanda Capobianco
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
Author: Todd English
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Author: Catherine McCord
Author: Rebekah Peppler
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
Author: Sal Marino
Get your forks ready and dig into this Tex Mex take on the comfort food classic Shepherd's Pie. It's spicy, cheesy and loaded with chicken, beans, and...
Author: Sally Vargas
Author: Melissa Clark
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...
Author: Anna Stockwell
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: José Andrés
Author: Gaston Acurio
To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell?...
Author: Claire Saffitz
Author: Carlo Mirarchi