Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only...
Author: Cookin Cop
Make and share this Mexican Sangria Jelly recipe from Food.com.
Author: gailanng
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas...
Author: Nymphadora
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn....
Author: Ellie May Clampett
Can make spicy or hot or plain. They didn't say how much this made. This is just using the juice of tomatoes; must cook them to get to this point.
Author: Dienia B.
This is out of "Diet and Salad" book written by Dr. N.W. Walker, D.Sc. I love to make my own Cranberry condiments, and this is one I will be trying soon....
Author: Chabear01
This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.
Author: Sharon123
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our...
Author: Darlene Summers
This is not a kid's dessert jelly out of a packet. It is a spreadable jelly for toast, bread, scones and the like; it is a variety of jam. The juice extraction...
Author: The Dabblers
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of...
Author: riffraff
This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This...
Author: Maryland Jim
THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this...
Author: kennedyfish
Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with...
Author: Honeybeee
Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where...
Author: durci
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
Make and share this Cranberry Cider Jelly recipe from Food.com.
Author: Maryland Jim
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit...
Author: kdp4640
This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes...
Author: my peanuts girl
This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.
Author: Vino Girl
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look...
Author: Kathy228
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
This recipe came out of the Ball Blue Book of preserving. It is so simple and my family loved it. I had a bottle of wine and thought, why not!! I'll be...
Author: Maryland Jim
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer...
Author: Kovie