I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found...
Author: Jellyqueen
Make and share this Apple or Crabapple Jelly recipe from Food.com.
Author: HELEN PEAGRAM_40951
This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients....
Author: Sackville
A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones,...
Author: BecR2400
Yeppers, the deep burgundy knobs on top of Prickly pears that develop in the fall are the source of a fantastic tasting juice that has been associated...
Author: Busters friend
Make and share this Champagne Blush Jelly recipe from Food.com.
Author: LaJuneBug
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia...
Author: DotM7037
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and...
Author: Whitney Donohue
This wonderful subtly flavored lemon verbena jelly is fabulous spread on scones or toasted brioche, or in the center of thumbprint butter cookies. Would...
Author: BecR2400
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Author: Aroostook
Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil...
Author: Sharon123
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Author: Nicker12
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn....
Author: Ellie May Clampett
A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in...
Author: PaulaG
I'm not entirely sure how authentic this is, but I looked up various adzuki bean paste recipes since I can't get canned/jarred nearby. So I came up with...
Author: the80srule
A bright pink jelly with a very rosemary-ey taste. Great as a glaze on grilled chicken, fish or pork, or as an interesting additon to a turkey sandwich....
Author: Beanwean
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold...
Author: twissis
Make and share this Candy Apple Jelly recipe from Food.com.
Author: The Hen Basket
This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make...
Author: Elisa72
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream...
Author: Montana Heart Song
After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction...
Author: kdp4640
Make and share this Green Chili-Pepper Jelly recipe from Food.com.
Author: Dancer
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the...
Author: Mimi in Maine
Make and share this Three Fruit Marmalade recipe from Food.com.
Author: Suzie_Q
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've...
Author: xtine
Make and share this Cherry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Author: Whitney Donohue
I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.
Author: Jan in Lanark
Make and share this Grape Jelly (From Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess,...
Author: Mercy
Dewberries grow wild in my part of the country. They are very similar to blackberries, but larger and sweeter. This is the my DH's favorite jelly. You...
Author: Jellyqueen
For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming...
Author: Dreamer in Ontario
Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit...
Author: Rita1652
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Author: Bitter Moon
I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe
Author: GingerlyJ
Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Author: Mysterygirl
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken...
Author: Rita1652
Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.
Author: Kittencalrecipezazz
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face....
Author: gailanng
This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries...
Author: Kittencalrecipezazz
This is a wonderful way to use the fresh basil from your garden. I've been meaning to make this forever and am so glad I finally did. Delicious, easy,...
Author: LonghornMama
Make and share this No-Cook Raspberry Pear Jam recipe from Food.com.
Author: KitchenCraftsnMore