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Smoked Mozzarella and Pesto Sandwich

Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella....

Author: veggigoddess

Sandy's Chicken Saltimbocca

Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's...

Author: Allrecipes Member

Italian Orzo and Beef Stuffed Peppers

Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion,...

Chicken con Vino e Aglio (with Wine and Garlic)

Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.

Author: shark77

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...

Author: sarahkai

Farfalle Livornese

Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.

Quick Creamy Spinach and Tomato Pasta

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier...

Author: Steph Fisher

Aunt Barb's Spaghetti Pie

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...

Author: CAMIMCC

Aunt Barb's Spaghetti Pie

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...

Author: CAMIMCC

Meat and Veggie Stromboli

...

Author: Christine Sickeri

4 Star Chicken "Marsala" ( with Zinfindel)

Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of...

Author: MELODIB

Aunt Barb's Spaghetti Pie

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce,...

Author: CAMIMCC

Unbelievable Spinach Calzones

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....

Author: Tosha Fields

Grandma's Italian Eggplant Parmigiana

This heirloom family Italian eggplant parmesan recipe came stateside with my grandmother when she immigrated from Italy. Growing up in a house with Italian...

Author: Daddy's Kitchen

Slow Cooker Sausage Lasagna

This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.

Maple Plank Grilled Italian Stuffed Pork Chops

Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses...

Author: Challengergurl

Low Fat Cheesy Spinach and Eggplant Lasagna

Lasagna recipe with vegetables and cheese!

Author: Jen

Low Fat Cheesy Spinach and Eggplant Lasagna

Lasagna recipe with vegetables and cheese!

Author: Jen

Salmon and Asparagus with Penne and Light Cream Sauce

This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....

Author: twroush02

Salmon and Asparagus with Penne and Light Cream Sauce

This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....

Author: twroush02

Ham and Butternut Squash Spaghetti

Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.

Author: Chef John

Italian Spinach and Ricotta Pie

This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...

Author: PaolaAlbanesi

Tomato and Rosemary Pasta

Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!

Author: Allrecipes Member

Emily's Manicotti

A very tasty, meaty recipe for manicotti lovers.

Author: BRCPRES

Emily's Manicotti

A very tasty, meaty recipe for manicotti lovers.

Author: BRCPRES

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...

Author: GYPSY-WITCH

Easy Mouthwatering Baked Ravioli

Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!

Author: alicia716

Donna's Lasagna

This is a great tasting lasagna, and a family favorite.

Author: Kathy Caswell

Ron's Favorite Linguine with White Clam Sauce

Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.

Author: lamorris

Bow Ties, Zucchini, Carrots, and Chicken

This is our family spin-off on the ever popular 'Ziti, Broccoli and Chicken.' As one of my kids does NOT like 'trees,' I came up with this recipe. Somewhat...

Author: SUEMAC7131960

Evelyn's Spicy Italian Sausage and Zucchini

Spicy Italian sausage and zucchini slow cooked in tomato sauce.

Author: Genelle Mangine Marsh

Evelyn's Spicy Italian Sausage and Zucchini

Spicy Italian sausage and zucchini slow cooked in tomato sauce.

Author: Genelle Mangine Marsh

Evelyn's Spicy Italian Sausage and Zucchini

Spicy Italian sausage and zucchini slow cooked in tomato sauce.

Author: Genelle Mangine Marsh

Ziti with Tomato Pesto Sauce

For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.

Author: Allrecipes Member

Spinach, Feta, and Pine Nut Ravioli Filling

A delicious ravioli filling for fresh pasta.

Author: Matthew Valleau

Amazing Italian Lemon Butter Chicken

About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written...

Author: URBANCHICK

Tammy's Favorite Lasagna

This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little...

Author: Tammy

Easy Manicotti Florentine

This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...

Author: Melissa

Easy Manicotti Florentine

This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...

Author: Melissa

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Allrecipes Member

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...

Author: sarahkai

Chicken con Vino e Aglio (with Wine and Garlic)

Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.

Author: shark77

Goat Cheese Arugula Pizza No Red Sauce!

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant...

Author: collmarie

Super Filling Cannellini Bean and Escarole Dish

Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier...

Author: MaraAllen

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...

Author: GYPSY-WITCH