Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.
Author: lisarocks
Make and share this Indian Curry Chicken recipe from Food.com.
Author: Jessie X.
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served...
Author: CYBERGIFTS
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries,...
Author: ChefNYC
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21
From the following link: http://www.npr.org/2011/09/28/140735689/fresh-curry-leaves-add-a-touch-of-india
Author: casualsouschef
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
The versatile gram flour can be used to make this yummy snack, Jeera Besan Cutlet. It can be served at tea time, or as a side in with your lunch. Gram...
Author: charu
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version...
Author: thesiamesecat
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato,...
Author: Naved Nasir
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies...
Author: Alisan
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared...
Author: jdwuscg
A quick way to make up a dip or a raita. Tomato or mint chutney are good, but any kind of chutney (store-bought or homemade) can be used.
Author: Andtototoo
Make and share this Simple Dry Potato Curry With Sesame Seeds recipe from Food.com.
Author: Andtototoo
ZWT6. Balti cuisine is all the rage in England these days. It is a style of cooking which is thought to have originated in modern day Northern Pakistan....
Author: UmmBinat
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our...
Author: SUSMITA
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent...
Author: bagchibhai
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe....
Author: Celestial
A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8
Author: pammyowl
The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to...
Author: ImPat
Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen. 39
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always...
Author: SUSMITA
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix...
Author: SHOPILL
Yummy, subtle flavors. This recipe is doubled, except for the oil.
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and...
Author: Lucille Cole
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
Baked fish in an oil and vinegar marinade with Indian spices.
Author: NutmegBunny
Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family loves these. They can be enjoyed at any holiday, as...
Author: Shaista Nasar Trost
If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried...
Author: SUSMITA
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the...
Author: she_cooks
Make and share this Soup Lemon Vegetable Pepper Soup recipe from Food.com.
Author: Timothy H.
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer...
Author: DOSTANDEN
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with...
Author: Jiya Ann
Make and share this Tandoori Chicken recipe from Food.com.
Author: adopt a greyhound
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in...