Geris Honey Curry Chicken Wings Food

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HONEY CURRY CHICKEN



Honey Curry Chicken image

This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.

Provided by Donna H

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 whole cut up chicken (or chicken breasts or chicken thighs)
1/4 cup margarine, melted
1/4 cup prepared mustard
1/2 cup honey
1 teaspoon garlic salt
1 teaspoon curry powder

Steps:

  • Combine margarine, mustard, honey and spices.
  • Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
  • Bake covered at 375 for 1 hour.
  • I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
  • Serve over rice.

HONEY CURRY CHICKEN WINGS



Honey Curry Chicken Wings image

Make and share this Honey Curry Chicken Wings recipe from Food.com.

Provided by Mercy

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
1/2 cup butter
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 tablespoon curry powder (mild or hot)

Steps:

  • Place chicken in shallow baking pan, skin side up.
  • Combine butter, honey, mustard, salt and curry powder; mix well.
  • Pour over chicken and bake at 350°F for 1 1/4 hours, basting every 15 minutes.

Nutrition Facts : Calories 851.6, Fat 60, SaturatedFat 24.8, Cholesterol 235.8, Sodium 1088, Carbohydrate 37.1, Fiber 1.1, Sugar 35.3, Protein 42.8

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