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Raisin Pie

Author: James Beard

Gratin of Potatoes

Author: James Beard

Cream of Potato Soup

Author: Eloise Davison

Quick Basic Brown Sauce

Author: James Beard

Scandinavian Brown Cabbage Soup

Author: Nika Standen Hazelton

Broiled Whole Fish

Author: James Beard

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Roast Leg of Lamb

Author: James Beard

Guinness BBQ Sauce

Author: Andrew Schloss

Beef Yakitori

Author: Cynthia Nims

Marinated Leg of Lamb

Author: James Beard

Mussels au Gratin

Author: James Beard

Romaine Caesar Salad

Author: Ruth A. Matson

Scalloped Turkey

Author: James Beard

Quick Aspic

Author: James Beard

Blender Hollandaise

Author: Barbara Poses Kafka

Cheese Hamburgers

Author: James Beard

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Duck with Olives

Author: James Beard

Oriental Lamb Steaks

Author: James Beard

Gratin of Greens

Author: James Beard

Clam and Oyster Chowder

Author: Dione Lucas

Corn Bread Stuffing

Author: James Beard

Grilled Chicken Hearts

Author: James Beard

Basic Crepes with Cognac

Author: James Beard

Broiled Whole Lobster

Author: James Beard

Bee's Knees

This easy gin cocktail is sweetened with a touch of honey. Be sure to shake well-or loosen the measured honey with a few drops of water before adding.