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Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Chicken Sauté with Sherry

Author: James Beard

Barley Casserole

Author: James Beard

Zucchini in Tomato Sauce

Author: James Beard

Chicken Sauté with White Wine

Author: James Beard

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...

Author: Barbara Poses Kafka

Loin of Pork with Prunes

Author: James Beard

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

German Potato Salad

Author: Eloise Davison

Basic Pot Roast

A classic Basic Pot Roast recipe

Author: Betty Wason

Scandinavian Rhubarb Pudding

Author: Nika Standen Hazelton

Basic Bread Stuffing

Author: James Beard

Sour Cream Cucumbers

Author: Ruth A. Matson

Danish Red Cabbage

Author: Nika Standen Hazelton

Chocolate Pecan Pie

Author: James Beard

Kedgeree

Author: Philip S. Brown

Sauerbraten

Author: Betty Wason

Polenta with Spinach

Author: James Beard

Chinese Pineapple Chicken

Author: Dorothy Lee

Frankfurters

Author: James Beard

Norwegian Spinach Soup

Author: Nika Standen Hazelton

Mustard Wax Beans

This piquant condiment jars wax beans in a solution of turmeric and dry mustard.

Boeuf en Daube Provençale

Author: James Beard

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Finnish Barley Pudding

Author: Nika Standen Hazelton

Sauce Soubise

Author: James Beard

Poppy Seed Dressing

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Savory Hamburgers

Author: James Beard

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Potato Soup with Swiss Cheese

Author: Eloise Davison

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Chinese Roast Pork

Author: Dorothy Lee

Sauce Béarnaise

Author: Barbara Poses Kafka

New England Boiled Dinner

Author: James Beard

Ayran

This frothy, salted Turkish yogurt drink is endlessly refreshing.