Author: Tony Maws
The beef comes out tender and fall apart with lots of yummy sauce on top. 52
Author: Miriyam Glazer
Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Author: Molly Baz
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
Author: Claire Saffitz
Sour cream sauce atop and sauteed mushrooms within add extra moisture to this horseradish-spiked meatloaf recipe.
Author: Sandy Ingber
Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.
Author: Shawn McClain