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Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Warm Apple Cobbler

Author: Ivy Manning

White Bean and Tuna Salad with Radicchio

This salad is perfect for a weekend lunch or a quick weeknight dinner.

Author: Seamus Mullen

Spiced Beef Patties with Couscous

Author: Robert Colombi

Poultry Seasoning

Make and share this Poultry Seasoning recipe from Food.com.

Author: Northern_Reflectionz

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Mix and Mash Root Vegetables

Author: Patricia Murray

Warm Shrimp and Escarole Salad

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.

Author: Bon Appétit Test Kitchen

Gingerbread Spice Mixture

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing,...

Author: Susiecat too

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen