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Celery Root and Apple Salad with Hazelnut Vinaigrette_image
Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Chocolate-Malt Cake_image
Chocolate Malt Cake

Author: Christina Tosi

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Red, White, and Blue Potato Salad_image
Red, White, and Blue Potato Salad

Author: Rick Browne

Herbed Corn and Couscous_image
Herbed Corn and Couscous

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce_image
Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Potato, Carrot and Parsnip Soup_image
Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries_image
Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Polenta with Spinach_image
Polenta with Spinach

Author: James Beard

Carrot, Fennel, and Orange Soup_image
Carrot, Fennel, and Orange Soup

German-Style Fried Potatoes_image
German Style Fried Potatoes

Author: Bruce Aidells

Mashed-Potato Casserole with Gouda and Bacon_image
Mashed Potato Casserole with Gouda and Bacon

Author: Rick Rodgers

Warm Cauliflower and Herbed Barley Salad_image
Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Roasted Peaches with Amaretti Crumble_image
Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Kale and White Bean Stew_image
Kale and White Bean Stew

Author: Dan Barber

Open-Face Chicken Burgers with Basil Mayonnaise_image
Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Chorizo and Scrambled Egg Breakfast Tacos_image
Chorizo and Scrambled Egg Breakfast Tacos

Old-Fashioned Mixed-Apple Pie_image
Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Pasta and Garbanzo Bean Soup_image
Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Creamy Tahini Sauce, Three Ways_image
Creamy Tahini Sauce, Three Ways

Author: Rhoda Boone

Scallop, Spinach and Orange Salad_image
Scallop, Spinach and Orange Salad

Super Spinach Salad_image
Super Spinach Salad

Author: Donna Chase

Smoked Sausage, Kale and Potato Soup_image
Smoked Sausage, Kale and Potato Soup

Ginger and Garlic Broccoli_image
Ginger and Garlic Broccoli

Tuscan Beans in Summery Tomato Ragù_image
Tuscan Beans in Summery Tomato Ragù

Author: Kay Chun

Fresh Pea and Mint Soup_image
Fresh Pea and Mint Soup

Author: Sisi Carroll

Artichoke and Mushroom Frittata_image
Artichoke and Mushroom Frittata

Author: Molly Stevens

Roast Chicken with Mashed-Potato Stuffing and Root Vegetables_image
Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Asparagus Soup with Lemon Crème Fraîche_image
Asparagus Soup with Lemon Crème Fraîche

Author: Bon Appétit Test Kitchen

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese_image
Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Shrimp With Avocado-Mango Salsa_image
Shrimp With Avocado Mango Salsa

Author: Marge Perry

Grilled Corned Beef and Fontina Sandwiches_image
Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Lemon-Buttered Broccoli Spears_image
Lemon Buttered Broccoli Spears

Maple Pecan Tart_image
Maple Pecan Tart

Author: Sarah Patterson Scott

Yemenite High Holy Day Soup_image
Yemenite High Holy Day Soup

Author: Joan Nathan

Beef, Shiitake, and Snow Pea Stir-Fry_image
Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Raw Artichoke Salad with Celery and Parmesan_image
Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Spring Minestrone With Chicken Meatballs_image
Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Wasabi and Green Onion Mashed Potatoes_image
Wasabi and Green Onion Mashed Potatoes

Author: Michael Lomonaco

Apricot-Walnut Crisp_image
Apricot Walnut Crisp

Author: Carolyn Beth Weil

Mashed Potatoes with Parsnips and Carrots_image
Mashed Potatoes with Parsnips and Carrots

Orange-Scented Couscous_image
Orange Scented Couscous

Author: Amy Finely

Scallops with Blood Orange Gastrique_image
Scallops with Blood Orange Gastrique

Poached Wild Salmon with Peas and Morels_image
Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Mustard-Roasted Potatoes_image
Mustard Roasted Potatoes

Author: Molly Stevens

Golden Beet Soup_image
Golden Beet Soup

Author: Selma Brown Morrow

Couscous with Garbanzo Beans and Golden Raisins_image
Couscous with Garbanzo Beans and Golden Raisins

Black Bean-Corn Burger_image
Black Bean Corn Burger

Author: Marge Perry

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