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Lentil Soup with Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...

Author: Lena Cederham Birnbaum

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Braised Lentils with Spinach

Author: Lidia Bastianich

Dried Fruit Compote

Author: Joe Gannon

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe