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Roasted Butternut Squash with Lime Juice_image
Roasted Butternut Squash with Lime Juice

Author: Sara Foster

Green Beans and Red Bell Peppers with Marjoram and Almonds_image
Green Beans and Red Bell Peppers with Marjoram and Almonds

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter_image
Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Roasted Squash with Date Relish and Pumpkin Seeds_image
Roasted Squash with Date Relish and Pumpkin Seeds

Author: Suzanne Goin

Grilled Pork Chops with Peaches and Pole Beans_image
Grilled Pork Chops with Peaches and Pole Beans

Author: Jeff Cerciello

Baked Apples Stuffed with Honey, Almonds, and Ginger_image
Baked Apples Stuffed with Honey, Almonds, and Ginger

Potted Chicken Rilletes_image
Potted Chicken Rilletes

Author: Octavio Becerra

Pasta with Greens, Goat Cheese and Raisins_image
Pasta with Greens, Goat Cheese and Raisins

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins_image
Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

Author: Josie Le Balch

Corn and Tasso Maque Choux_image
Corn and Tasso Maque Choux

Author: Francine Maroukian

Quick Sautéed Kale with Toasted Pine Nuts_image
Quick Sautéed Kale with Toasted Pine Nuts

Author: Kate Fogarty

Red Beet Risotto with Mustard Greens and Goat Cheese_image
Red Beet Risotto with Mustard Greens and Goat Cheese

Mesclun and Cherry Salad with Warm Goat Cheese_image
Mesclun and Cherry Salad with Warm Goat Cheese

Author: Lori Longbotham

Spinach and Lentil Soup_image
Spinach and Lentil Soup

Author: Charleen Borger

White Bean and Pasta Soup_image
White Bean and Pasta Soup

Author: Lori De Mori

Peanut Dacquoise with Peanut Butter Mousse_image
Peanut Dacquoise with Peanut Butter Mousse

Author: Jeanne Kelley

Roasted Halibut and Green Beans with Asian Cilantro Sauce_image
Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Shrimp Skewers with Tzatziki, Spinach, and Feta_image
Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing_image
Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing_image
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing

Author: Bon Appétit Test Kitchen

Anadama Bread_image
Anadama Bread

Author: Alison Roman

Rice and Wheat Berry Pilaf with Baby Spinach_image
Rice and Wheat Berry Pilaf with Baby Spinach

Rice, Bean, and Corn Salad_image
Rice, Bean, and Corn Salad

Bucatini with Butter-Roasted Tomato Sauce_image
Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Pasta with Butternut Squash and Lima Beans_image
Pasta with Butternut Squash and Lima Beans

Saffron Rice with Peas and Garbanzo Beans_image
Saffron Rice with Peas and Garbanzo Beans

Quinoa and Red Lentil Burgers_image
Quinoa and Red Lentil Burgers

Author: Nava Atlas

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta_image
Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Author: Joanne Weir

Mustard-Crusted Tofu with Kale and Sweet Potato_image
Mustard Crusted Tofu with Kale and Sweet Potato

Author: Anita Sharp

Kabocha Squash Risotto with Sage and Pine Nuts_image
Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Penne with Broccoli Rabe, Walnuts, and Pecorino_image
Penne with Broccoli Rabe, Walnuts, and Pecorino

Author: Diane Rossen Worthington

Smoky Greens and Beans_image
Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Seared Wild Salmon with New Potatoes and Dijon Broth_image
Seared Wild Salmon with New Potatoes and Dijon Broth

Author: Tina Miller

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette_image
Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Panang Tofu Curry_image
Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Butternut Squash, Kale, and Crunchy Pepitas Taco_image
Butternut Squash, Kale, and Crunchy Pepitas Taco

Author: Sara Deseran

Spinach Salad with Pecorino, Pine Nuts, and Currants_image
Spinach Salad with Pecorino, Pine Nuts, and Currants

Author: Maria Helm Sinskey

Pasta with Garbanzo Beans_image
Pasta with Garbanzo Beans

Chile-Glazed Halibut with Avocado-Tomatillo Sauce_image
Chile Glazed Halibut with Avocado Tomatillo Sauce

Author: Barbara Pool Fenzl

Noodles with Pesto, Parmesan and Broccoli_image
Noodles with Pesto, Parmesan and Broccoli

Author: Aviva Goldfarb

Spiced Lamb Chops_image
Spiced Lamb Chops

Author: Monica Bhide

Tofu Dengaku_image
Tofu Dengaku

Author: Abe Hiroki

Grilled Flatbread_image
Grilled Flatbread

Author: Chad Robertson

Zucchini and Corn Tacos_image
Zucchini and Corn Tacos

Author: Jimmy Shaw

Melange of Winter Vegetables_image
Melange of Winter Vegetables

Shrimp and Andouille Pot Pies_image
Shrimp and Andouille Pot Pies

Author: Jeanne Thiel Kelley

Halibut Brochettes Provençale_image
Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Lamb and Cabbage Stew with Fresh Shell Beans_image
Lamb and Cabbage Stew with Fresh Shell Beans

Author: Molly Stevens

Marinated Beets with Pistachios and Tarragon_image
Marinated Beets with Pistachios and Tarragon

Author: Miles Thompson

Stir-Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves_image
Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...

Author: Martin Boetz

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