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Vegetarian Pesto Wraps

Author: Catherine McCord

Quinoa and Red Lentil Burgers

Author: Nava Atlas

Spice Roasted Chickpeas

Author: Molly Stevens

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Breakfast Burritos with Chorizo and Eggs

Author: Bon Appétit Test Kitchen

Shrimp and Andouille Pot Pies

Author: Jeanne Thiel Kelley

Chicken with Carrots, Prunes and Rice

Author: Rachel Shakerchi

Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Spinach and Lentil Soup

Author: Charleen Borger

Penne with Broccoli Rabe, Walnuts, and Pecorino

Author: Diane Rossen Worthington

Rustic Herb Stuffing

Author: Rochelle Palermo

Zucchini with Raisins and Pine Nuts

Author: Elisabeth Rozin

Corn and Tasso Maque Choux

Author: Francine Maroukian

Anadama Bread

Author: Alison Roman

Risi e Bisi

Author: Rosita Missoni

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Zucchini and Corn Tacos

Author: Jimmy Shaw

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Chicken Apricot Skewers

Author: Susan Spungen

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Chili Cheese Sloppy Joes

Author: Bon Appétit Test Kitchen