Foods by "Herb" category| Page 8

Potato and Garlic Soup with Herbs

Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Summer Vegetable Terrine

Author: Shelley Wiseman

Grill Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Author: Elizabeth Karmel

Penne with Tomatoes, Olives and Capers

Honey Roasted Chicken with Lemon and Tarragon

Yucatecan Style Pork

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...

Author: Ellen Chao

Roasted New Potato Salad with Sage Leaves

Creole Seafood Seasoning

Author: Jamie Shannon

Asian Noodles with Ginger Cilantro Sauce

Pasta with Ricotta and Fresh Herbs

Author: Lucy Footlik

Roasted Tomato and Basil Relish

Author: Jan Okun

Salsa Verde (Caper and Parsley Sauce)

Sauteed Carrots with Rosemary and Lemon

Spicy Cilantro Sauce

Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Roast Chicken with Lemon and Tarragon Butter

Gruyère and Parsley Omelets

Pasta with Sausage, Eggplant and Basil

Artichokes Braised with Garlic and Thyme

Tomato Bread Salad with Herbs

Low Fat Herbed Ranch Dressing

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Provençal Short Ribs with Olives and Herbs

Author: Melissa Roberts

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Lobster Crisps in Champagne Dill Sauce

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...

Author: David Tamarkin

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Seafood Stew with Tomatoes and Basil

Sour Cream and Herb Muffins

Grilled Tuna Burgers with Homemade Rémoulade

Author: Karen Adler

Turkey Patties with Tarragon Mustard Gravy

Braised Veal Shanks

Author: Anthony Bourdain

Split Pea Soup with Chorizo

Tomato and Red Onion Compote

Middle Eastern Grilled Chicken Pita Sandwiches with Yogurt Mint Sauce

Wilted Cabbage with Carrots and Bacon

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Asian Meatballs with Sesame Lime Dipping Sauce

Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart...