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Roasted Bell Peppers with Basil and Balsamic Vinegar_image
Roasted Bell Peppers with Basil and Balsamic Vinegar

Green Bean and Fennel Salad_image
Green Bean and Fennel Salad

Grilled Swordfish with Coriander Lime Butter_image
Grilled Swordfish with Coriander Lime Butter

Beef Paprikas_image
Beef Paprikas

Baked Crab, Brie, and Artichoke Dip_image
Baked Crab, Brie, and Artichoke Dip

Rosemary Shortbread_image
Rosemary Shortbread

Grilled Shrimp and Vegetables with Pearl Couscous_image
Grilled Shrimp and Vegetables with Pearl Couscous

Author: Melissa Roberts-Matar

Herbed Feta Dip_image
Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Creamy Scrambled Eggs with Herbs_image
Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Skirt Steak with Cilantro Garlic Sauce_image
Skirt Steak with Cilantro Garlic Sauce

Veal Cutlets with Tomato and Basil Sauce_image
Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Sea Bass in Papillote_image
Sea Bass in Papillote

Pecan-Crusted Salmon with Sorrel Sauce_image
Pecan Crusted Salmon with Sorrel Sauce

Barley, Corn, and Cherry Tomato Salad with Basil Dressing_image
Barley, Corn, and Cherry Tomato Salad with Basil Dressing

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette_image
Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Roasted Red Snapper with Cherry Tomato Salsa_image
Roasted Red Snapper with Cherry Tomato Salsa

Brazilian Seafood Stew_image
Brazilian Seafood Stew

Author: Margaret Jane Ross

Porcini-Crusted Filet Mignon with Fresh Herb Butter_image
Porcini Crusted Filet Mignon with Fresh Herb Butter

Roasted Eggplant Soup_image
Roasted Eggplant Soup

Mussels with Thai Red Curry_image
Mussels with Thai Red Curry

Capellini with Salmon and Lemon-Dill-Vodka Sauce_image
Capellini with Salmon and Lemon Dill Vodka Sauce

Ricotta-and-Herb-Stuffed Chicken_image
Ricotta and Herb Stuffed Chicken

Shrimp with Spicy Creole Sauce_image
Shrimp with Spicy Creole Sauce

Fettuccine with Mushroom-Gorgonzola Sauce_image
Fettuccine with Mushroom Gorgonzola Sauce

Rack of Lamb with Fresh Herbs and Garlic_image
Rack of Lamb with Fresh Herbs and Garlic

Author: Colin Cowie

Horseradish Mashed Potatoes with Caramelized Onions_image
Horseradish Mashed Potatoes with Caramelized Onions

Seared Scallops with Leeks and Caviar Sauce_image
Seared Scallops with Leeks and Caviar Sauce

Corn and Green Chili Chowder_image
Corn and Green Chili Chowder

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Soupe au Pistou_image
Soupe au Pistou

Pasta with Shrimp and Artichokes_image
Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Roasted-Vegetable Lasagne_image
Roasted Vegetable Lasagne

Herb-Coated Lamb with Port-Red Wine Sauce_image
Herb Coated Lamb with Port Red Wine Sauce

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley_image
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Rosemary Marinated Olives_image
Rosemary Marinated Olives

Author: Ted Allen

Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell_image
Warm Orzo Salad with Grilled Shrimp and Feta Downer Hazell

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil_image
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Tomato-Basil Vinaigrette_image
Tomato Basil Vinaigrette

Crudités with Green Goddess Dip_image
Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

All-Star Herb Salad_image
All Star Herb Salad

Author: Patricia Wells

Herb Roasted Turkey_image
Herb Roasted Turkey

Author: Bobby Flay

Grilled Rosemary Garlic Shrimp_image
Grilled Rosemary Garlic Shrimp

Braised Fish with Fennel, Tomatoes and Olives_image
Braised Fish with Fennel, Tomatoes and Olives

Potato and Portobello Mushroom Gratin_image
Potato and Portobello Mushroom Gratin

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish_image
Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

Crostini with Lump Crab Salad and Extra Virgin Olive Oil_image
Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Author: Rick Tramonto

Salmon Steak with Orange-Balsamic Glaze_image
Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Bell Pepper and Rice Pilaf_image
Bell Pepper and Rice Pilaf

Spinach, Ricotta, and Prosciutto Cannelloni_image
Spinach, Ricotta, and Prosciutto Cannelloni

Roasted Pork Loin with Fennel_image
Roasted Pork Loin with Fennel

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