Foods by "Herb" category| Page 3

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Baked Herb Crusted Chicken Breasts

Mango, Jícama and Corn Salad

Crisp Rosemary Parmesan Garlic Bread

Linguine with Shrimp, Asparagus, and Basil

Author: Bill Granger

Poached Salmon with Lemon Mayonnaise

Harira

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Franks and Beans

Bacon Wrapped Beef Tenderloin with Herb Stuffing

White Asparagus and Morel Sauté

Author: Suzanne Goin

Lemonade Jelly with Basil

Author: Faith Durand

Zucchini Patties with Feta

Author: Engin Akin

Herbed Bread Stuffing

Couscous with Herbs and Lemon

Pan Grilled Beer Marinated Hanger Steak

Roasted Garlic Herb Sauce

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or...

Author: David Tamarkin

Green Beans Braised with Tomatoes and Basil

Scrambled Eggs with Smoked Salmon and Chives

Author: Joe Gannon

Pea Salad with Radishes and Feta Cheese

Author: Molly Stevens

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Scandinavian Open Face Bay Shrimp Sandwich

Lobster Bisque

The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...