Foods by "Herb" category| Page 3

Scrambled Eggs with Smoked Salmon and Chives

Author: Joe Gannon

Scandinavian Open Face Bay Shrimp Sandwich

Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy

Poached Salmon with Lemon Mayonnaise

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Pan Grilled Beer Marinated Hanger Steak

Crab Stuffed Cucumbers

Steamed Mussels with Sherry, Tomatoes and Garlic

Grilled Steak and Onions with Rosemary Balsamic Butter Sauce

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

Chicken with Herb Roasted Tomatoes and Pan Sauce

Author: Soa Davies

Roasted Garlic Herb Sauce

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or...

Author: David Tamarkin

Wild Rice and Chicken or Turkey Salad with Tarragon

Southwestern Corn Bread Stuffing

Grilled Shrimp with Roasted Garlic Herb Sauce

Grilled Vegetable Antipasto with Herbed Chevre and Crostini

Author: Sara Foster

Harira

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Chilled Watermelon Soup

Author: Joe Bonaparte

Couscous with Herbs and Lemon

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Polenta with Fresh Herbs and White Cheddar Cheese

Roast Turkey with Prosciutto, Rosemary and Garlic

Lemonade Jelly with Basil

Author: Faith Durand

Crab Boil Spices

Author: Jessica B. Harris

Grilled Swordfish with Coriander Lime Butter

Savory Mint Lamb Chops

Herbed Bread Stuffing

Veal Chops with Mustard Sage Sauce

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes