Foods by "Herb" category| Page 4

Chilled Watermelon Soup

Author: Joe Bonaparte

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Mango Chutney

Grilled Shrimp with Feta, Cilantro and Lime

Mussels with Thai Red Curry

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Caesar Salad with Herbed Croutons

Author: Frank Randazzo

Roast Turkey with Prosciutto, Rosemary and Garlic

Grilled Rosemary Garlic Shrimp

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

Baked Crab, Brie, and Artichoke Dip

Roasted Eggplant Soup

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Grilled Swordfish with Coriander Lime Butter

Crab Stuffed Cucumbers

Shrimp with Spicy Creole Sauce

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Horseradish Mashed Potatoes with Caramelized Onions

Sea Bass in Papillote

Beef Paprikas

Skirt Steak with Cilantro Garlic Sauce

Rosemary Marinated Olives

Author: Ted Allen

Brazilian Seafood Stew

Author: Margaret Jane Ross

Pistachio Crusted Halibut with Spicy Yogurt

Lamb Chops with Yogurt Mint Sauce

Veal Rolls Stuffed with Spinach and Gruyère

Roasted Vegetable Lasagne

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Crisp Pork Medallions with Creamy Caper Sauce

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

Capellini with Salmon and Lemon Dill Vodka Sauce

Italian Potato Salad with Rosemary, Lemon and Capers

Soupe au Pistou

3 Ingredient Garlic Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled...

Author: Rhoda Boone

Roasted Red Snapper with Cherry Tomato Salsa

Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Author: Janet Fletcher

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not...

Author: Andrew Schloss

Potato and Portobello Mushroom Gratin

Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Braised Fish with Fennel, Tomatoes and Olives

Tomato Basil Vinaigrette

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Ranch Dressing

Author: Kemp Minifie

Herb Coated Lamb with Port Red Wine Sauce

Corn and Green Chili Chowder

Grilled Lobster with Creamy Chili Vinaigrette

Fettuccine with Mushroom Gorgonzola Sauce

Rack of Lamb with Fresh Herbs and Garlic

Author: Colin Cowie

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

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