A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...
Serve with some crusty bread.
Author: Janet Fletcher
A classic, easy Ratatouille recipe
Author: Michael Lomonaco
Author: Tom Gilliland
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Nick Fauchald
Author: Kelsey Bunker
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Author: Molly McCarty
Author: Jane Stern
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Suzanne Tracht
Author: Rick Browne
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Marie Devito Crowley
Author: Rick Bayless
Author: Tom Colicchio
Author: Amanda Hesser
Use with sweet and buttery lettuces such as Boston and Bibb.
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...
Author: Lora Brody
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
An easy to make Herb-Roasted Chicken Breasts recipe
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon