The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
Author: Tom Gilliland
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...
Author: Wolfgang Puck
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...
A classic, easy Ratatouille recipe
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Author: Kelsey Bunker
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Molly McCarty
Author: Rick Browne
Author: Amanda Hesser
Author: Jane Stern
Author: Rick Bayless
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Marie Devito Crowley
Author: Tom Colicchio
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Nick Fauchald
Author: Suzanne Tracht
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Maura Chamberlain
Use with sweet and buttery lettuces such as Boston and Bibb.
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...
Author: Lora Brody
An easy to make Herb-Roasted Chicken Breasts recipe