The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...
Author: Wolfgang Puck
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...
Author: Tom Gilliland
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
A classic, easy Ratatouille recipe
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Author: Kelsey Bunker
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Molly McCarty
Author: Rick Browne
Author: Jane Stern
Author: Amanda Hesser
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Nick Fauchald
Author: Rick Bayless
Author: Marie Devito Crowley
Author: Tom Colicchio
Author: Suzanne Tracht
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Use with sweet and buttery lettuces such as Boston and Bibb.
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Maura Chamberlain
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...
Author: Lora Brody
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
An easy to make Herb-Roasted Chicken Breasts recipe