Serve with some crusty bread.
Author: Janet Fletcher
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a...
Author: Patrick Corrigan
Author: Ruth Cousineau
Author: Michael Lomonaco
A classic, easy Ratatouille recipe
A crisp cucumber and fresh herb salad makes a light yet vibrant companion to this golden dish. A squeeze of fresh lime juice and a dollop of yogurt added...
Author: Mindy Fox
Author: Kelsey Bunker
Author: Thomas Keller
Author: Maggie Ruggiero
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
Author: Marcella Hazan
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Suzanne Tracht
Author: Jane Stern
Author: Molly McCarty
Author: Rick Browne
Author: Tom Gilliland
Use with sweet and buttery lettuces such as Boston and Bibb.
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will...
Author: Lora Brody
Author: Tom Colicchio
Author: Rick Bayless
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
An easy to make Herb-Roasted Chicken Breasts recipe
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Author: Judy Harmon
Author: Marie Devito Crowley
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Author: Amanda Hesser
Author: Maura Chamberlain
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Author: Jennifer Smith