Make and share this Stove Top Easy Chicken Bake recipe from Food.com.
Author: internetnut
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food...
Author: Iron Woman
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is...
Author: Tinkerbell
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
Author: Maria Helm Sinskey
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy of www.Newenglandcooking.com
Author: CookinNEatinGal
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Author: Sharon123
Author: Gina Marie Miraglia Eriquez
My husband thought this was the best invention ever. I like how easy it is.
Author: Subeedube
Author: Marge Perry
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Make and share this Baked Meatballs in Tomato Sauce recipe from Food.com.
Author: lauralie41
Author: Ian Knauer
Author: Jim Lahey
Author: Susan Herrmann Loomis
This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great...
Author: 2ReDsOx 2
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating...
Author: SarahBeth
Author: Bon Appétit Test Kitchen
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: April Bloomfield
Author: Jill Dupleix
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco