Author: Lisa Ahier
Author: Steven Raichlen
Author: Scott Snyder
Author: Melissa Hamilton
Author: Patricia Wells
Author: Marge Perry
Author: Sara Foster
This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or...
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut...
Author: RACHEL
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried...
Author: Rhoda Boone
Author: Marian Burros
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is...
Author: Tinkerbell
Author: Susan Herrmann Loomis
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...
Author: Alice Liveing
Author: Maria Helm Sinskey
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
Author: Meryl Rothstein
Author: Ian Knauer
Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.
Author: Amy Myers, MD
Author: Bon Appétit Test Kitchen
Make and share this Baked Meatballs in Tomato Sauce recipe from Food.com.
Author: lauralie41
Author: Karen Bussen
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
Author: Debbie Fleming
A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.
Author: Chris Morocco
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking...
Author: DDW7976
Author: Roberto Santibañez
Author: Megan O. Steintrager
Author: Jessica B. Harris
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
Author: Molly Baz
From "Top Secret Recipes, LITE!" This is supposed to be 12 points per serving, but I think it's actually less than that.
Author: mariposa13
Author: Lora Zarubin
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Author: Nancy JimsWife