Author: Ian Knauer
Make and share this Salmon and Potato Casserole recipe from Food.com.
Author: SJG3483
Author: Steven Raichlen
An easy Roasted Broccoli recipe with Garlic and Red Pepper
This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time...
Author: racrgal
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...
Author: Rhoda Boone
This is a nice start to a barbeque. I used shucked bought oysters. You can also grill them and place in a bowl and sprinkle with cilantro and let guests...
Author: Tebo3759
Author: Ian Knauer
Author: Dorie Greenspan
Author: Sara Foster
Author: Katherine Sacks
This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.
Author: Kim - Ohio
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Calvin Harris
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful...
Author: Moyni
A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!
Author: Terry Coonan
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Make and share this Ham With Spiced Cherry Sauce recipe from Food.com.
Author: Elmotoo
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
Author: Beth Janes
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Author: Matt Lee
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard
For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.
Author: Kittencalrecipezazz
Author: Sara Dickerman
The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.
Author: Cookin-jo
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut...
Author: RACHEL
Author: Megan O. Steintrager
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...
Author: Claire Saffitz