This is, by far, one of the best Salmon recipes I have. Don't let the 10 garlic cloves scare you off, with cooking they become quite mellow. This is my...
Author: Abby Girl
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Author: Terrie
Author: Anthony Marini
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
Author: Ian Knauer
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the...
Author: Michelle HB
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...
Author: Molly Wizenberg
Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.
Author: Anna Stockwell
This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments...
Author: LETSGGGO
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you...
Author: 2Bleu
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...
Author: Mary Kate Tate
Author: Nava Atlas
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: Scott Peacock
We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out...
Author: Katherine & Ryan Harvey
Author: Georgia Downard
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with...
Author: TasteTester
Author: Soa Davies
Author: Lynne Rossetto Kasper
Author: Ellie Krieger
Author: Ian Knauer
Author: Daisy Martinez
Don't have a lot of time to prepare dinner? Try this recipe for a time saver.
Author: Rachel
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...
Author: Jill Santopietro
Author: Tim Pitt
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very...
Author: Sue
Author: Ellie Krieger