Author: Luisa de la Hija
Author: Frances Largeman-Roth
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Author: Molly Stevens
This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned...
Author: Katherine Sacks
Spicy Cucumber-Avocado Soup
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some...
Author: Nimz_
Author: Joanne Weir
Author: Janet Fletcher
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Amelia Saltsman
SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you...
Author: januarybride
Author: Sheila Lukins
This is a classy yet simple soup from France. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve...
Author: susie cooks
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful...
Author: Kittencalrecipezazz
Author: Marge Perry
Make and share this Shrimp Sauce for Pasta recipe from Food.com.
Author: Rumrill
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Author: Dave Kovner
Active time: 20 min Start to finish: 20 min
Author: Mary Baker
Author: Ruth Cousineau
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength...
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.
Author: redsoxgirl09
Author: Lori Longbotham
Author: Katie Lee Joel
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Arlene Weston
Author: Reyna Simnegar