Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Amy Finley
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...
Author: Kerri Conan
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
Author: Gina Marie Miraglia Eriquez
Author: Wolfgang Puck
Author: Jean Thiel Kelley
Author: Victoria Granof
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually...
Author: Susan Lee
This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press...
Author: Oliver Fischers Mo
Author: Peter Hoffman
Author: Ruth Cousineau
Author: Antoinette Muto
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Author: Kerena
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
Author: Alison Roman
Author: Ian Knauer
These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...
Author: Bon Appétit Test Kitchen
Author: Mark Russ Federman
Try this creamy cauliflower purée instead of mashed potatoes-it's more nutritious, lower-carb, and just as delicious.
Author: Rhoda Boone
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Author: AZPARZYCH
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Author: Arthur Doughty
If you like things extra spicy, pass some chili sauce at the table.
Author: April Bloomfield
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always...
Author: charlie 5
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...
Author: Molly Wizenberg
Author: Karen DeMasco
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...
Author: Anna Stockwell
Author: Cynthia Paige Ward
Author: Lillian Chou
Author: Frances Largeman-Roth
This is called War Cake because it was made in Canada during WW2 and was shipped out to the troops serving overseas. My grandmother used to make this cake...
Author: queenbeatrice
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Author: CRETER
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
Author: Luisa de la Hija