Author: Amy Finley
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...
Author: Kerri Conan
Author: Victoria Granof
Author: Jean Thiel Kelley
Author: Gina Marie Miraglia Eriquez
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Author: Wolfgang Puck
This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press...
Author: Oliver Fischers Mo
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually...
Author: Susan Lee
Author: Antoinette Muto
Author: Ruth Cousineau
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Author: Kerena
Author: Alison Roman
Author: Peter Hoffman
Author: Ian Knauer
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
Author: Mark Russ Federman
These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...
Author: Bon Appétit Test Kitchen
If you like things extra spicy, pass some chili sauce at the table.
Try this creamy cauliflower purée instead of mashed potatoes-it's more nutritious, lower-carb, and just as delicious.
Author: Rhoda Boone
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Author: Arthur Doughty
Author: April Bloomfield
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Author: AZPARZYCH
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always...
Author: charlie 5
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...
Author: Anna Stockwell
Author: Molly Wizenberg
Author: Karen DeMasco
Author: Lillian Chou
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Author: CRETER
Author: Cynthia Paige Ward
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
This is called War Cake because it was made in Canada during WW2 and was shipped out to the troops serving overseas. My grandmother used to make this cake...
Author: queenbeatrice