My aunt made this for Christmas Eve one year -- it's fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We...
Author: MellyBelly
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...
Author: Chris Morocco
Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.
Author: susie cooks
Author: Sheila Lukins
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
Author: Tom Valenti
Author: Giada De Laurentis
Author: Ellie Krieger
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...
Author: Ian Knauer
Author: Andrea Bemis
Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Author: Anna Stockwell
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination...
Author: Kay Chun
This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but...
Author: teresas
Author: Tracey Seaman
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Author: 2Bleu
Make and share this Batter for Vegetables recipe from Food.com.
Author: Shirl J 831
Author: Kristi Parnell
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Tracey Medeiros
Author: Shirley Cheng
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would...
Author: PaulaG
Author: Molly Wizenberg
Author: Michael Chiarello
Author: Melissa Roberts
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another...
Author: Sarah Phillips
Author: Marlena Spieler
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Aglaia Kremezi
Author: Kevin Taylor
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...
Author: Kathryn Matthews
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Ruth Cousineau
Author: Eileen Joyce