Author: Mary Frances Heck
Author: Sara Foster
Author: Jeanne Kelley
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...
Author: Bon Appétit Test Kitchen
Author: Rocco DiSpirito
Author: Lesley Téllez
What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.
Author: Chef Lizzie
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried...
Author: Rhoda Boone
Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring,...
Author: Bon Appétit Test Kitchen
Author: Inez Valk-Kempthorne
Author: Kathryn Matthews
Author: Sarah Magid
Author: Rozanne Gold
Author: Kate Ewald
Author: Maggie Ruggiero
Author: Rebecca Katz
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
An easy Green Pozole with Chicken recipe
Author: José Andrés
My favorite rice. This is making rice & peas from "scratch", you can use canned red kidney beans if you would like to. Also the coconut milk can be omitted...
Author: loveleesmile
Author: Jay Wetzel
Author: Jennifer Iserloh
Author: Marge Perry
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Lillian Chou
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Author: Jesus Gonzalez
although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...
Author: grandma2969
Author: Prem K. Singh
Author: Victoria Granof
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking...
Author: DDW7976
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson
Author: Kristine Kidd
For an easy and elegant meal, serve with Tarragon Tartar Sauce recipe #130080. From The Essential Eating Well Cookbook.
Author: SmHerndon
My aunt made this for Christmas Eve one year -- it's fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We...
Author: MellyBelly