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Potato Latkes

Author: Mark Russ Federman

Creamed Spinach Dip

Author: Andrew Friedman

Strawberry Sufganiyot

A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.

Author: Uri Scheft

Butternut Squash Puree

Author: Selma Brown Morrow