This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard...
Author: L A3539
I found this in a 2005 Gourmet Magazine edition and made it this Christmas, it was a big hit and the guests were asking for leftovers and the recipe as...
Author: Pinaygourmet 345142
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during...
Author: Bobbie
A Bette Hagman recipe. Next time I would cut the milk in half, as it seemed to make the sauce too runny. But everyone said, "This is really good!"
Author: WI Cheesehead
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and,...
Author: TPubmgjbd
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use...
Author: Hazeleyes
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
This is different than most of the corn casseroles posted here because it uses minimal butter, doesnt' have cream of soups, and is all about the flavor...
Author: invictus
This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops...
Author: amature at best
Make and share this Cranberry-Orange Glazed Ham recipe from Food.com.
Author: KittyKitty
Make and share this Baked Rigatoni with Ham and Feta recipe from Food.com.
Author: Little Bee
Make and share this Baked Ham with Apricot Glaze recipe from Food.com.
Author: PalatablePastime
Make and share this Easy Pineapple-Glazed Ham Steak recipe from Food.com.
Author: mer5901
I have 10kg of onions in my cupboard, the same of potatoes and a ham bone I needed to use. Here's what I came up with and i must say it's very tasty.
Author: JustJanS
A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!
Author: Marie
A great way to use some leftover ham. Comfort food for sure. Serve over mashed potatoes. Sorry amounts are so vague. Use what you have.
Author: charlie 5
Make and share this Ham With Maple-Glazed Pineapple recipe from Food.com.
Author: Lisa1
Author: Eula Mae Doré
A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner.
Author: Divinemom5
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Every Christmas we make a ham...and then we make pea soup...I love traditional pea soup but wanted it to have just a little more "oompf". so I added a...
Author: dorisberube62
My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.
Author: CrystalA
Make and share this Ham Steak With Cider Glaze recipe from Food.com.
Author: Lvs2Cook
Make and share this Ham Steak With Pineapple recipe from Food.com.
Author: ElizabethKnicely
Make and share this Melon and Ham Starters recipe from Food.com.
Author: Kitchen Witch Steph
Author: Scott Peacock
Make and share this Ham Meatballs in Brown Sugar Sauce recipe from Food.com.
Author: Charmie777
Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm
Author: Bergy
It has been cold and snowing here. Just the right weather for soups and comfort food. These green beans and ham hocks are so good. They do not need any...
Author: AuntWoofieWoof
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen really impressed me as an easy way to turn an...
Author: twissis
Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.
Author: Tabby Bartley
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Author: Watkinslady30
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Author: Jeff Hixson
You can bypass the 90-minute soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If there is a tear or hole...
Author: Coppercloud
Make and share this Amish Upside Down Ham Loaf recipe from Food.com.
Author: grandma2969
This ham is a showstopping Southern classic! Gets rave reviews every time. From The Southern Living Heirloom Cookbook. Note: Cook time includes a 30 minute...
Author: BecR2400
Make and share this Ham and Asparagus Pie recipe from Food.com.
Author: mommyoffour
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Author: DallasDiva22