Author: Reed Hearon
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and...
Author: VictoriaTS
Halibut is a wonderful fish to cook. It has little oil and no overpowering flavor of its own. It takes sauces wonderfully, and the only thing you have...
Author: quotFoodThe Way To
This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans,...
Author: FLUFFSTER
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish....
Author: breezermom
A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...
Author: Rich Eyre
Author: Maggie Ruggiero
Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
Author: Barbara Pool Fenzl
Author: Bon Appétit Test Kitchen
Make and share this Roast Halibut With Smoked Tomato Vinaigrette recipe from Food.com.
Author: Chuck Hughes
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud...
Author: SharleneW
Tender flaky fish coupled with delicate tangy potatoes.
Author: Melinda
Make and share this Planked Halibut With Tropical Fruit Salsa recipe from Food.com.
Author: Abby Girl
Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!
Author: STACYBUG01
A delicious beurre blanc-I know, "beurre blanc" may sound to you rather involved and oh-so fancy (fancy indeed!) but don't fret, it's easy as long as you...
Author: COOKGIRl
Make and share this Halibut With Grapefruit Beurre Blanc recipe from Food.com.
Author: kymgerberich
Make and share this Tequila-Lime Halibut recipe from Food.com.
Author: Steve P.
Author: Ludovic LeFebvre
Make and share this Bleu Cheese Halibut Bake recipe from Food.com.
Author: Dancer
Make and share this Halibut W/Chipotle Cream Sauce recipe from Food.com.
Author: April410
This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
Author: Chef mariajane
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Author: Kim127
Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in...
Author: Alskann
Make and share this Jamaican Stewed Fish recipe from Food.com.
Author: msjlady33
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed...
Author: enigmused
Author: Jason Gareffa
Author: Silvano Marchetto
Make and share this Halibut and Lemon-Fennel Salad recipe from Food.com.
Author: Lillismomma
Beans absorb some of the delicious broth. For a special dinner, serve in shallow rimmed bowls and top each serving with a fresh rosemary sprig. From Cooking...
Author: Meredith .F
Author: Gavin Kaysen
This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local...
Author: Karlyn R
Make and share this Baked Halibut En Papillote With Leeks and Carrots recipe from Food.com.
Author: English_Rose
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale,...
Author: Kim Kushner
This is a family favorite from Executive Chef Paul Klitsie, Ristorante Fraatelli in Portland, OR. The ingredient list looks long, but it really goes together...
Author: lazyme