A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...
Author: Rich Eyre
Make and share this Baked Halibut With Thai Lemon-Mint Sauce recipe from Food.com.
Author: Borealis Beegirl
Make and share this Baked Halibut With Cashew-Crumb Topping recipe from Food.com.
Author: ratherbeswimmin
Author: Maggie Ruggiero
My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud...
Author: SharleneW
Make and share this Crusted Halibut Olympia recipe from Food.com.
Author: Alskann
Author: Jason Gareffa
Author: Barbara Pool Fenzl
This is super good. From an old McCalls cook book I drug out of somewhere. I like to try old recipes in new ways. This is great with fresh green beans,...
Author: FLUFFSTER
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy...
Author: Yia Yia
Make and share this Jamaican Stewed Fish recipe from Food.com.
Author: msjlady33
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Author: Kim127
Make and share this Halibut With Grapefruit Beurre Blanc recipe from Food.com.
Author: kymgerberich
Make and share this Bleu Cheese Halibut Bake recipe from Food.com.
Author: Dancer
Make and share this Lemon Pepper Grilled Halibut recipe from Food.com.
Author: Abby Girl
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Author: FLKeysJen
Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in...
Author: Alskann
This is taken from Cooks Country Magazine. You can substitute Halibut or Salmon steaks for the swordfish.
Author: Chabear01
Meaty chunks of flaky halibut covered in a crispy coating, fried golden brown. These little nuggets are juicy and crispy. They have an amazing zing and...
Author: VictoriaTS
Author: Jeanne Thiel Kelley
Make and share this Easy Heavenly Halibut recipe from Food.com.
Author: Miss Diggy
Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband...
Author: VictoriaL
A delicious beurre blanc-I know, "beurre blanc" may sound to you rather involved and oh-so fancy (fancy indeed!) but don't fret, it's easy as long as you...
Author: COOKGIRl
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment...
Author: Oolala
Make and share this Grilled Halibut in Lemon-Mustard-Tarragon Marinade recipe from Food.com.
Author: ratherbeswimmin
Make and share this Halibut W/Chipotle Cream Sauce recipe from Food.com.
Author: April410
Author: Bon Appétit Test Kitchen
Make and share this Planked Halibut With Tropical Fruit Salsa recipe from Food.com.
Author: Abby Girl
Author: Reed Hearon
Author: Silvano Marchetto
Author: Gavin Kaysen
This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
Author: Chef mariajane
The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're...
Author: VNess
This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local...
Author: Karlyn R
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed...
Author: enigmused