Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck,...
Author: Gumbo1
This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will...
Author: papergoddess
i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water....
Author: chia2160
Make and share this Crock Pot Chicken and Sausage Gumbo With Shrimp recipe from Food.com.
Author: Rita1652
This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! I skip the oysters...
Author: Linky
Make and share this Chicken Andouille Gumbo recipe from Food.com.
Author: ElizabethKnicely
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco....
Author: Kevin Young
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve...
Author: Jodi Hanlon
Combining some of the ingredients from each of the two original recipe classics to form one new 'stew' to be enjoyed either warm or cold! And it's delicious!...
Author: Joey Partee
I have tried several gumbo recipes and this was the best one by far. My 4 kids and my husband loved it. It's not easy to find something that they all like,...
Author: Mom-of-Four
This is a recipe my Mom always made when I was a kid. The yellow mustard makes the flavor what it is so don't omit it. Easy to make, few ingredients and...
Author: Zona Pinnow
Make and share this Crock Pot Chicken and Sausage Gumbo With Shrimp recipe from Food.com.
Author: Rita1652
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...
Author: Lupe Boudreaux
The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Author: Crawfish
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil...
Author: Merwin Chambers
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This gumbo without roux is my most requested item at work, tailgating...
Author: Sherry Hunt
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Author: CORWYNN DARKHOLME
Packed with veggies, this healthier slow cooker gumbo is easy to throw together before a party so you have plenty of time with your guests.
Author: luv2golfandcook
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder,...
Author: SMFLRN
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is...
Author: MRBOEJANGLES
I made my own version of this recipe after eating it at a restaurant. The mixture of ingredients seems a little peculiar, but trust me, they work wonderfully...
Author: Ashley Olmstead
Sausage makes this very spicy. Can be prepared two days ahead.
Author: Allrecipes Member
This is a classic Creole recipe. There are many different opinions about what it should contain, okra of file powder (made from dried sassafras leaves)...
Author: Olha7397
Once again, there seems to be some mistake between cajun and creole cooking, and then another completely separate group of people trying to replicate a...
Author: asimplegirl
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would...
Author: ranch_maven
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special.
Author: jason
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold...
Author: teddynpooh
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is...
Author: MRBOEJANGLES
You thought this was a distant memory.... Add vegetarian sausage (Field Roast is good!) for greater authenticity.
Author: BelovedRooster
A really tasty version of your classic chicken and shrimp gumbo, only a little more healthful. I took a few hints from Emeril (with the roux), and came...
Author: Megohm
This seafood stock recipe will give your seafood gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further...
Author: sara
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is...
Author: MRBOEJANGLES
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve...
Author: RFalgout
This from-scratch gumbo takes a little bit of time, but is well worth the effort! No bouillon, chopped tomatoes, chicken, sausage, or bacon here! Impress...
Author: KRANEY
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is...
Author: MRBOEJANGLES
Hybrid of a classic dish. Hands-down the best gumbo I've ever made or eaten. Served best over potato salad or rice. Yes, gumbo on potato salad is delicious!...
Author: The Arringtons
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve...
Author: RFalgout
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would...
Author: ranch_maven
My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would...
Author: ranch_maven
The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Author: Crawfish
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Author: CORWYNN DARKHOLME
Gumbo (a West African word that means 'okra') is traditionally served over long-grain white rice, but feel free to health it up by using brown rice. I...
Author: Javagoddess
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This gumbo without roux is my most requested item at work, tailgating...
Author: Sherry Hunt
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This gumbo without roux is my most requested item at work, tailgating...
Author: Sherry Hunt
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials....
Author: Jodi Hanlon
Sausage makes this very spicy. Can be prepared two days ahead.
Author: Allrecipes Member
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...
Author: Lupe Boudreaux
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold...
Author: teddynpooh