Author: Steven Raichlen
If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time...
Author: Bryan Furman
Author: Gina Marie Miraglia Eriquez
Author: Ray "Dr. BBQ" Lampe
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
Cornish game hens are first butterflied (spatchcocked), then grilled flattened, with the weight of a brick. Perfect for entertaining!
Author: Hank Shaw
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Bon Appétit Test Kitchen
Author: Tanya Wenman Steel
Author: Lillian Chou
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Author: Dawn Perry
Author: Jody Adams
Author: Fred Thompson
Author: Marge Perry
Make these special treats around the campfire this summer. It's like a regular s'more and a butterfinger had a beautiful baby.
Author: Stephanie Izard
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...
Author: Drew Ramsey, M.D.
Author: Melissa Roberts
Author: Zakary Pelaccio
Author: Karen Adler
Author: John Vincent Serra
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor...
Author: Ray "Dr. BBQ" Lampe
Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.
Author: Mark Bittman
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa...
Author: Samin Nosrat
Author: Melissa Roberts
Author: Ruth Cousineau
Author: James McNair
Author: Bon Appétit Test Kitchen
Author: Anissa Helou
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill,...
Author: How to BBQ Right
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Zakary Pelaccio