Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above...
Author: Dancer
These Greek-inspired pork chops are a complete, mouth-watering meal.
Author: Laka kuharica - Easy Cook
Make and share this Greek Seasoning (Spice) recipe from Food.com.
Author: Kat2355
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
Make and share this Fish Fillets With Feta and Tomatoes recipe from Food.com.
Author: Engrossed
This is a favorite chicken recipe, my son requests it every year for his birthday.
Author: OAKLEY
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf....
Author: KCFOXY
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek...
Author: Ben S.
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Author: lazyme
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can...
Author: Roxxy
The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings,...
Author: Chopin Liszt
This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch...
Author: CarolAnn
In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt...
Author: Diana Moutsopoulos
I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.
Author: smiles4u
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle,...
Author: France C
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it...
Author: Boonyas mom
When I was very young, my grandparents frequently took us to eat at a cafeteria in North Hollywood, CA. I liked -- no I loved -- only one dish. It was...
Author: Bubbe
This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the...
Author: gypsygal
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for...
Author: Diana Moutsopoulos
A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.
Author: Stacky5
Make and share this Greek Croustade [bhg 1983] recipe from Food.com.
Author: Housewife Hopeful
Make and share this Rosemary and Feta Chicken With Bow Tie Pasta recipe from Food.com.
Author: Chef Dine
I cannot recall where I found this recipe but it is a simple and easy way to prepare this variety of fish. Offer Greek Snapper on the Grill with Red or...
Author: jdrichardson
A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus...
Author: Jubes
Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding...
Author: Cynna
American lamb is the next best thing to Greek or Middle Eastern lamb. Don't even bother buying Australian or New Zealand lamb, those are the lowest acceptable...
Author: Talal B.
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano....
Author: luvcookn
A fast and easy, yet flavorful, dish. Although it calls for rigatoni, use any past you like, such as penne, spirals, or ziti.
Author: threeovens
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO...
Author: CLUBFOODY
Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. These can be served alone, over couscous, over rice, or...
Author: Soup Loving Nicole
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Author: Ck2plz
Veeeery tasty salad that I invented myself in one of my few cooking creative moments. We love it at home with homemade pita bread and I use to make it...
Author: teresaspindel
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket...
Author: Daniel Nowland
This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in...
Author: Nathan Waters
I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.
Author: KelBel
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes...
Author: schwintosky
Trahanas comes in 2 varieties - sweet or sour. The sweet version is a pasta made with milk while the sour version is made with yoghurt. From About.com....
Author: Coasty
Given to me by my mother, who got the recipe from a Greek friend of hers.
Author: ShanaLee
A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.
Author: Marni Ulch
Pork gyro meat is made simple with the help of your Instant Pot® or other multi-functional pressure cooker. Serve in pita bread topped with hummus, sliced...
Author: Soup Loving Nicole
Make and share this Loaded Greek Topping Pizza recipe from Food.com.
Author: queenbeatrice
Make and share this Ground Lamb With Orzo recipe from Food.com.
Author: Mamarita
Greek yoghurt is awesome stuff. Thick, creamy, rich beyond belief, but still lighter in fat than commercial sour cream, and a great sub for it. Now you...
Author: evelynathens
With fresh ingredients, this will definitely enhance your salads. VIDEO https://youtu.be/WIRmhAxpSKQ
Author: CLUBFOODY
This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one...
Author: evelynathens
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked...
Author: ITSIE