An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Author: Gina Marie Miraglia Eriquez
A classic, easy Ratatouille recipe
There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.
Author: Maggie Ruggiero
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
A quick and easy recipe for Applesauce Spice Muffins
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
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Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Author: Ian Knauer
Author: Nathan Sivin
Author: Andrea Albin
Author: Ruth Cousineau
Author: Lillian Chou
Author: Maggie Ruggiero
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
An easy Sweet-Potato Latkes recipe
Author: Ruth Cousineau
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.