Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita)...
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
A classic, easy Ratatouille recipe
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Author: David Wells
A quick and easy recipe for Applesauce Spice Muffins
Author: Nathan Sivin
Author: Ian Knauer
Author: Andrea Albin
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: Ian Knauer
An easy Sweet-Potato Latkes recipe
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Ruth Cousineau
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...
Author: Lillian Chou
An easy Braised Fennel recipe
Author: Ruth Cousineau
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate,...
Author: Ruth Cousineau
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Author: Lillian Chou
A simple and nutty fall dessert.