This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...
Author: Melissa Roberts
Mixed Green Salad with Tarragon Vinaigrette
Author: Ruth Cousineau
Author: Ruth Cousineau
An easy Mai Tai cocktail recipe
Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita)...
Author: Paul Grimes
Author: David Wells
Sticky Rice with Mango
Author: Maggie Ruggiero
Author: Ian Knauer
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...
Author: Martha A. Rau
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...
Author: Scott Peacock
A classic, easy Ratatouille recipe
A quick and easy recipe for Applesauce Spice Muffins
Author: Faith Heller Willinger