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Asparagus with Cream Sauce

Author: Edna Lewis

Extra Moist Turkey with Pan Gravy

The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware...

Author: Ruth Cousineau

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Ginger Syrup

Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Author: Susan Feniger

Spicy Beef with Peppers

Author: Grace Young

Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Spicy Sichuan Tofu (Mapo Doufu)

Author: Eileen Wen Mooney

Apple Walnut Torte

Author: Melissa Roberts

Turkey Stock

Author: Melissa Roberts

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet