Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes),...
Author: hirtamadl
Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream.
Author: Chef Jeff in St Aug
German cheese soup. It takes between 20-30 minutes to prepare. This recipe orginally came from the Hotel Kaisergarten in Siegen, Germany. I got it through...
Author: Holiday1234
Make and share this Schüttel-Pizza (Shaken Pizza) recipe from Food.com.
Author: Berliner Goere
This is a traditional Vulga German recipe handed down through my mother in law's family. It's boiled potato with egg-noodle dumplings. Simple, basic, and...
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one...
Author: Charlotte J
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Author: JBS BOX
Delicious and easy to make. It originally comes from Germany and can also be called Königskuchen. It is best baked the day before and will keep for a...
Author: foodandmood.eu
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy in the Kitchener area. When visiting be sure...
Major comfort food from my childhood
This is a good recipe for Christmas and very different to our North American one.
Author: Carol
This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two...
Author: THISISAMBER
My mom made this wonderful meal a lot. I think she said it was a German (she was German-Irish) dish..If she was lucky enough, she picked dandelons to use...
Author: Beve538
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's...
Author: Member 610488
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Author: PERPIGILLIUM
Make and share this Instant Pot Hungarian Goulash recipe from Food.com.
Author: Pawsfurthought
This is my great-grandmother's family recipe which we grew up with and has been passed down from Germany. These great German cookies are a must have for...
Author: kc9tzw
I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself....
Author: gartenfee
Make and share this German Cucumber Salad recipe from Food.com.
Author: Dienia B.
Sauerbraten Mit Ingwer Kuchen Sosse recipe 22
Classic hot sauerkraut recipe with chopped apple and juniper berries.
Author: Elise Bauer
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Author: Judy Schindler
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it...
Author: Dianemwj
Make and share this Honey Mustard Pretzels recipe from Food.com.
Author: gailanng
This is a old family recipe from one of my Wife's Aunts, I have converted it to make it a little more simple and added a few different seasonings. But...
Author: Chief Teer
Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.
Author: figaro8895
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
Austria borrowed a well-flavored fish stew from their neighbors, the Hungarians.
My go-to egg noodle recipe. They're so much better and cheaper than the frozen "homestyle" egg noodles from the grocery store. Divide into 12 oz bags and...
Author: Cranky Ex-Chef
Make and share this Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) recipe from Food.com.
Author: Julesong
This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version...
Author: Renate
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Author: Melody
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called...
Author: Darlene
Goetta is a breakfast sausage of likely German-American origin that is popular in the greater Cincinnati area. It is primarily composed of ground meat...
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish...
Author: Amy
This is one of my mother-in-law's dishes, modified to be a little healthier. It is quick and easy, and my husband loves it.
Make and share this Gratinéed Oysters With Sauerkraut recipe from Food.com.
Author: Boo Chef in West Te
This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94 and would...
Author: mandabears
Ham, potatoes, Red Cabbage. Make a big batch and freeze it in individual servings for a quick, easy, nutritious and tasty meal.