This is one of the few vegetable dishes that my young grandson loves, but without the onions. He said it was like the Rahmspinat he ate when he lived in...
This is a recipe that we adapted for our family. Be prepared because we often have to double this recipe! We enjoy this recipe cold or at room temperature,...
Author: Judy-Jude
Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream.
Author: Chef Jeff in St Aug
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one...
Author: Charlotte J
Hot German Bean Salad recipe 101
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it...
Author: Dianemwj
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with...
Author: Elfi
Make and share this Schüttel-Pizza (Shaken Pizza) recipe from Food.com.
Author: Berliner Goere
This authentic recipe came to me from a sweet, elderly German lady whose son is a 3rd generation "Wurstmacher" & owns a meat market in a small west-central...
Author: Ackman
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally,...
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
Make and share this Marinated Herring German-Style recipe from Food.com.
Author: DeSouter
Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy in the Kitchener area. When visiting be sure...
Major comfort food from my childhood
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Author: Melody
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called...
Author: Darlene
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Author: Judy Schindler
This is a traditional Vulga German recipe handed down through my mother in law's family. It's boiled potato with egg-noodle dumplings. Simple, basic, and...
Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least...
Author: dosbahr
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish...
Author: Amy
Sauerbraten Mit Ingwer Kuchen Sosse recipe 22
German cheese soup. It takes between 20-30 minutes to prepare. This recipe orginally came from the Hotel Kaisergarten in Siegen, Germany. I got it through...
Author: Holiday1234
This is a recipe I got from my husband's mother several years ago.
Author: Nancy Haugen
Make and share this Instant Pot Hungarian Goulash recipe from Food.com.
Author: Pawsfurthought
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most...
Author: ingrid
A lighter, crisper version of springerle, made with egg whites. Store in airtight containers in the freezer. They will keep for months and improve with...
Author: Heide F
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's...
Author: Member 610488
This recipe is the most genuine, using hartshorn (baker's ammonia) as the leavening agent to add crispness. Baking powder can be used as an alternative....
Author: Heide F
This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version...
Author: Renate
Delicious and easy to make. It originally comes from Germany and can also be called Königskuchen. It is best baked the day before and will keep for a...
Author: foodandmood.eu
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe...
Author: MISS ALIX
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
Make and share this Honey Mustard Pretzels recipe from Food.com.
Author: gailanng
Classic hot sauerkraut recipe with chopped apple and juniper berries.
Author: Elise Bauer
Make and share this German Cucumber Salad recipe from Food.com.
Author: Dienia B.
Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.
Author: figaro8895