Juniper Berry Soup Food
10 BEST JUNIPER BERRY RECIPE COLLECTION
Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
JUNIPER BERRY SOUP
This is traditionally served as the main meal during the hot days of summer. Tastes great hot or cold. The recipe has been forever in my family. This version originated in Thuringia, Germany, near the polish border.
Provided by Renate
Categories German
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and berries and remove from stems.
- Add berries and lemon rind to water and bring to boil, till berries are cooked.
- Strain the cooked berries through a sieve, and bring to a boil.
- Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup.
- Simmer for 10 – 15 minutes.
- Bring to taste with lemon juice and sugar.
- Sliced apples or pitted plums may be added while soup is simmering.
Nutrition Facts : Calories 163.9, Sodium 7.7, Carbohydrate 42, Fiber 0.3, Sugar 37.7, Protein 0.4
JUNIPER RUB
Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 2 teaspoons, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
- Process until finely ground.
- Combine juniper mixture, olive oil, sage leaves, and garlic.
Nutrition Facts : Calories 63, Fat 6.8, SaturatedFat 0.9, Sodium 291.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1
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