These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
Author: Kristi
I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's...
Author: Mama Cee Jay
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup...
Author: JenFen
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I...
Author: The unknown chef
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything...
Author: Lene Marie Dotzler
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my...
Author: Miss Annie
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Author: MnBiker
This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope...
Author: Kimberly McCutcheon-Seabolt
Make and share this Sauerkraut for Hot Dogs recipe from Food.com.
Author: Julie Bs Hive
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork...
Author: Bobettern
This recipe is over 150 years old and has been baked by my family for many generations for Christmas. They are much easier to make than other lebkuchen...
Author: Ruth
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with...
Author: barbara
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Author: BIGTIME
This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are...
Author: Bellinda
This quick and easy apple sheet cake recipe is from Germany where these types of cakes are very popular. Perfect for serving a crowd!
Author: sophie
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground...
Author: Catie
A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops...
Author: debbbiedoodlenoodle
These traditional bread dumplings from Austria and Bavaria make a wonderful accompaniment to a rich gravy, goulash or stew. Just like my Oma made. Enjoy!...
Author: BecR2400
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Author: melissa5
To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling...
Author: BeckyF
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Author: MATTI422
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Author: John Skrable
This borscht was discribed as "a soup by many names" in the Mennonite Foods and Folkways from South Russia" by Norma Jost Voth. Reading the recipes in...
Author: Shar-on
Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream.
Author: cookinmama
Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. It is traditionally served with vanilla...
Author: barbara
A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north...
Author: LynJudd
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those...
Author: Scarlett516
These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are...
Author: nch
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one...
Author: Lisa McKelvey
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Author: anton
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Author: Ben S.
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps...
Author: Dulcet Kitchen
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Author: Haleh Welcher
Posting this for ZWT - it's from an old German cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish...
Author: magpie diner
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Author: jenniferb
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish,...
Author: Ann
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Author: manuela
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which...
Author: MICHELLE0011
My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I...
Author: Ilse Weitz