Author: Lindsay McDougal
Author: Jose Garces
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned...
Author: Suzanne Goin
Author: Katie Brown
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...
Author: Julie Sahni
Author: Xiao Yang
Author: Janine Whiteson
Author: Teri Lyn Fisher
Author: Jean Anderson
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...
Author: Andrew Friedman
Author: Bon Appétit Test Kitchen
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Naomi Sasagawa-Baughman
Author: Piero Selvaggio