Author: Grace Young
Author: Suzanne Tracht
Mozzarella in Carrozza
Author: George Kelso
Author: John Currence
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version...
Author: Mindy Fox
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...
Author: Katherine Sacks
Author: Ruth Cousineau
Author: David Kamen
Author: Nigella Lawson
Author: Andrew Friedman
Author: Maggie Ruggiero
Author: Bruce Aidells
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and...
Author: Patricia Heaton
Author: Joyce LaFray
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Author: Joan Nathan
Author: Suvir Saran
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
Author: Jamie Oliver
Author: Jim Fobel
I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just...
Author: Pat Neely
Author: Lara Ferroni
Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through...
Author: Nick Curtola
Author: Eileen Yin-Fei Lo