Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Author: Chris Morocco
Author: Melissa Clark
Author: Jenny Rosenstrach
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
Author: Bruce Aidells
Author: Mark Franz
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Author: Amy Shirley
Author: Melissa Roberts
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Gabriella Vigoreaux
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to...
Author: Michael Mina
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Author: Diane Kochilas
Author: Gordon Ramsay
Author: Lillian Chou
Author: Bruce Weinstein
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay