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Pumpkin Bars I

Good with cream cheese frosting.

Author: A. Schreier

Popcorn Cauliflower

Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before...

Author: TeacherLena

Scrambled Cauliflower Low Carb

I got this recipe and it wasn't low carb and included breadcrumbs instead of Parmesan cheese so you could form patties (like a latke). Since I'm living...

Author: Juska

Spaghetti Squash Beef Casserole

Yummy spaghetti squash dish!

Author: Noelleinaboot

Pumpkin Bread Pudding with Cinnamon Whipped Cream

This pumpkin bread pudding is a new Thanksgiving favorite.

Author: Vivi

Grandma's Pumpkin Oatmeal Cookies

This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!

Author: anjelique

Honey Pecan Pumpkin Pie

A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor.

Author: Sherrie

Twice Baked Cauliflower with Bacon

Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!

Author: Kelly Marie Cook

Pumpkin Apple Cobbler

This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the...

Author: CRAZY4SUSHI

Zucchini Nut Bars

Another recipe to use up those pesky zucchini.

Author: Gisselle

Hubbard Squash Pie

Hubbard squash tastes like pumpkin, only heartier. I've made this recipe with butternut squash for a more sophisticated pie.

Author: Teri K

Pumpkin Cookies VI

This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute...

Author: Kathleen

Roasted Brussels Sprouts with Pecans

Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

Author: yumbs

Spiced Pumpkin Pie

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to...

Author: Shelly M

Roasted Brussels Sprouts and Parsnips

Roasted Brussels sprouts and parsnips.

Author: Robin Wenner

Cindy's Pumpkin Pie

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend...

Author: Cindy Catudal Shank

Pumpkin Delight

This pumpkin and pudding pie recipe is both easy and low in calories.

Author: Annette Clark

Mary's Pumpkin Chiffon Pie

Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.

Author: EMET

Vanilla Pumpkin Pie

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

Author: AB70

Pumpkin Spice Pudding Cookies

Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long...

Author: cdefroy

Old Fashioned Rum Pumpkin Pie

Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if...

Author: Gen

Steamed Mashed Cauliflower

Steamed head of cauliflower without butter, milk, extra calories, or carbs. Very light, very tasty. My 12-year-old child is very picky, but absolutely...

Author: serSanFran

Italian Style Spaghetti Squash

This low-carb dish has great flavors with all the flavors of a classic Italian dish: tomatoes, mozzarella, onions, garlic, and basil. The spaghetti squash...

Author: ABL

Holiday Pumpkin Cake with Rum Cream Cheese Glaze

This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative...

Author: Kristi Catalani

Easy Pumpkin Cookies

Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!

Author: Shelley Vasalakis

Pumpkin Ricotta Ravioli

A light vegetarian pasta recipe. This is a quick and easy ravioli recipe that is easy on the waistline. Finish with a drizzle of very good extra-virgin...

Author: DevotedFoodie

Pumpkin Oatmeal Cookies

These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.

Author: Quaxo

Leeky Butternut Squash with Sage Sausage

Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make...

Author: PatientFire

Sheet Pan Zucchini Carrot Cake

This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make...

Author: Lena

Walnut Pumpkin Cookies

These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin...

Author: Dawn Hillier

Chocolate Pumpkin Bundt® Cake

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

Author: Dianna Jacobs-Fresh

Stuffed Acorn Squash with Mushroom and Turkey Bacon Stuffing

This stuffed acorn squash is a perfect fall dish with a sweet, earthy taste.

Author: yatzel

Easy Curried Cauliflower

This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!

Author: mn

Pumpkin Oat Bars

Quick and easy pumpkin bars for a healthy snack or breakfast.

Author: Portland Girl

Vegan Pumpkin Cookies

Quick and easy vegan pumpkin spice cookies.

Author: lufthexe

Frozen No Bake Pumpkin Pie

Ice cream style pumpkin pie.

Author: Jackie

Romanian Roasted Eggplant Spread

Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.

Author: SAFAD

Cranberry Butternut Squash Couscous

A great fall or winter dish! Serve at room temperature.

Author: Amanda

Orange Poppy Seed Zucchini Cake

A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden...

Author: Ginny Maziarka

Pumpkin Cake II

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

Author: BLINKERS88

Halloween Pasta

This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.

Author: JessieD

Pumpkin Nog

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin...

Author: Daisy

Best Healthy One Bowl Brownies

Anytime I have a chocolate craving, my mind goes to brownies. Thick, rich, gooey brownies. Sadly, my brownie cravings could never be fully indulged by...

Author: pretty kitty

Easy Cremini Mushroom Pasta

This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!

Author: JustAddKetchup

Pumpkin Cookies I

Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

Author: M.J.

Jack O Lantern Cookies

These are my husband's favorite cookies. It wouldn't be Halloween without them.

Author: Tonja Anderson

White Beans and Greens

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Author: Craig

Zucchini Creme Bars

A wonderful and creative way to use up all surplus zucchinis!

Author: vhill

Gingery Quinoa Stuffed Acorn Squash

This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter...

Author: Jjama Llama

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Author: Fioa