Author: Jessica B. Harris
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit...
Author: anonymous
Author: Jesus Gonzalez
This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
Author: Kate McCullough
Rhubarb, sugar, raspberry gelatin, and canned blueberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Carmen Scott
Make and share this Honey Glazed Salmon With Asparagus recipe from Food.com.
Author: looneytunesfan
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve...
Author: pattikay in L.A.
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Author: karen sofiesilver
Author: Maria Helm Sinskey
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
Author: Ursula Ferrigno
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
Author: Lauren Chattman
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Author: Felix4067
Author: Susan Herrmann Loomis
Author: Skye Gyngell
Author: Wendy Popp
Author: Shula Udoff
Author: Shelley S. Stewart
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Author: cookiedog
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Author: Land O'Lakes
Author: Charmaine Haravey