This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe...
Author: Leslie in Texas
Author: Romney Steele
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your...
Author: KateL
Author: David Lebovitz
Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted...
Author: SarasotaCook
Author: Tarla Thiel
Author: Christopher Hill
Author: Susan Herrmann Loomis
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can...
Author: Judith N.
Make and share this Homemade Blackberry Jam recipe from Food.com.
Author: MizzNezz
Author: Lauren Chattman
Author: Jeff Koehler
For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too,...
Author: Legna
Make and share this Molded Cranberry Salad recipe from Food.com.
Author: SharleneW
This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit...
Author: anonymous
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Author: cookiedog
Author: Shula Udoff
Author: Charmaine Haravey
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
Author: Kate McCullough
Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.
Author: tsquaredg
Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping.
Author: Land O'Lakes
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm...
Author: Sydney Mike
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Author: Mary Sellen
Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is...
Author: ColCadsMom
Author: David Lebovitz
Author: Tracey Seaman